• カンボジア食材販売店

    黒こしょう Black Pepper

    状態:熟す前の緑色の実(未熟果)を果皮ごと天日で乾燥させたもの

    風味:カラメルのような香ばしさと野性的な香りを備えもち黒・白・赤こしょうの中で一番辛みが強いのが特長

    相性:ステーキやシーフードなど 匂いの強い食材向き カルボナーラなどの真っ白な料理のアクセントにも

    Green peppercorn(unripe fruit)before ripening is dried skin-on in the sun. It is equipped with a caramel-like fragrance and a wild scent, and is characterized by its strong pungency, and is suitable for ingredients that have a strong smell such as steaks and seafood. The addition of black pepper as accent to pure white dishes such as carbonara dresses up the dishes gorgeously.