• カンボジア食材販売店

    白こしょう  White pepper

    状態:赤く熟した胡椒の実(熟果)を水に浸け発酵させ、果皮を取り除き核部分のみを乾燥させたもの。

    風味:爽やかな辛みとスモーキーな香り

    相性:白身魚・卵など淡白な素材とも相性抜群 乳製品の臭みを抑えてくれるのでクリーム系の料理ともよく合う 料理の色を変えずに辛みと風味を楽しみたいときにもぜひ

    White pepper, red-ripened pepper, and black pepper are all made from the same peppercorn. White pepper is made from the red-ripened peppercorn(ripe fruit)by immersing it in water for several days, removing its skin, and drying only the core. It has strong pungency and will get you hooked on its smoky scent. It is recommended in dishes to enjoy its pungency and flavor without changing the color of the dish. It is excellent with light ingredients such as white fish and eggs, and goes well with cream-based dishes as it suppresses the odor of dairy products.