White pepper, red-ripened pepper, and black pepper are all made from the same peppercorn. White pepper is made from the red-ripened peppercorn(ripe fruit)by immersing it in water for several days, removing its skin, and drying only the core. It has strong pungency and will get you hooked on its smoky scent. It is recommended in dishes to enjoy its pungency and flavor without changing the color of the dish. It is excellent with light ingredients such as white fish and eggs, and goes well with cream-based dishes as it suppresses the odor of dairy products.