Thick long pepper exposed to plenty of sunlight is dried in the sun with a sweet scent like cinnamon and a strong spiciness of pepper.
“Long pepper” that has been loved around the world from very early times
It is called long pepper, and is a spice that has been used around the world from very early times. It is a pepper family plant distributed in Southeast Asia. In Japan it is called island pepper or hibāchi, and it has been popular since ancient times for eliminating meat odor and for Okinawan dishes such as sōki soba. In Āyurveda, an Indian traditional system of medicine, it is also used as a cure to improve body coldness. It is also said to have been used as medicine in Greece since 4500years ago. In modern times, it is said that the components of long pepper work on cells that have aged and are no longer used, and are attracting attention in terms of their beautifying effect.
-World Standard Highest Quality- We cultivate according to strict guidelines through traditional farming methods passed down from 100 years ago. We use all-natural materials for fertilizers and pest control.
– Completely Additive-Free – Supplements and teas that contain extracts deriving from long peppers have been attracting attention. Above all, we were particular about natural ingredients, and packed the full blessings of the land of Cambodia by drying and pulverizing long pepper as is.